- 1 ounce Spiced Rum
- 10 mint leaves
- 2 ounces ginger ale
- Lime wedge, garnish
- Fresh blackberries, garnish (optional)
In a cocktail shaker filled with ice, add 1 oz., spiced rum, 1 oz. sour mix, 1 oz. cranberry blackberry juice drink and 10 mint leaves. Shake and strain into a highball glass with ice. Top with 2 oz. ginger ale and garnish with a lime wedge and blackberries, if desired.